"Secrets of Le Creuset's Cast Iron Casserole"

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  Excellent Heat Distribution and Superior Heat Retention

  Thickness of the whole casserole and weight of the lid has been designed for even heat distribution and heat storage. Flavour of original ingredients can be pulled out and the moisture can be locked in while cooking. And the dish will still keep warm even heat is turned off.

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  Heat and Steam Convection by Domed Lid

  Domed lid has been designed to cook ingredients by convection of heat and steam.

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  Steam Control

  Three built-in lid stabilisers allow steam and pressure to release slowly and provide a secure, no-slide fit.

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  Requirement to Enamel Quality

  Colourful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling.

Manufacturing Process