Oval Doufeu 32cm Flame
The enameled cast iron Doufeu is expertly designed for slow cooking, braising, and roasting. Its signature self-basting lid is engineered with a recessed center to hold ice, creating a unique cooling effect. The Doufeu comes from two French words doux (“soft”) and feu (“fire”) which together mean “gentle heat.” As steam rises during cooking, it condenses upon contact with the chilled lid. Strategically placed dimples on the underside then guide the moisture back down, continually basting the food and reducing the need for added liquid.
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In stock
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Advantages of Enameled Cast Iron
• Even heat distribution of enameled cast iron avoids hot spots.
• The beautiful design and colors can be used as tableware as well.
• Good Heat Retention
• Heavy Lid can help to prevent the escape of steam and bring the flavor and nutrients out.
• Energy Saving
• Acid-resistant and does not pick up odours even after a long time.
• Perfect on most of the heat sources e.g. gas, induction or oven (except microwave).
Product Specification
| Device |
|---|
| Gas Induction Microwave Oven Dish Washer Refrigerator Pressure Cooker Steamer Other None |