Braised Crab with Scallions and Ginger

The aroma of crab fills the air, good fortune flows endlessly, and joy graces every home.



• Product used: Carousel Round Casserole 22cm Cotton (Gold Knob)

Ingredients 

• 2-3 crab (approx. 600-800g, cut into chunks)
• 100g scallion (cut into sections)
• 50g ginger (sliced)
• 20ml cooking wine or white wine
• 20ml soy sauce
• 20ml cooking oil

Instructions

1. Wash the crabs & chop into pieces
2. Slice the ginger
3. Cut scallions
4. Put scallions & ginger in the bottom
5. Put chopped crabs on top, pour in wine
6. Cook for 10 minutes
7. Sprinkle with chopped scallions​
8. Pour over hot oil and soy sauce, and enjoy the dish