Tomato and Tofu Soup

This Tomato and Tofu Quick Soup is a light yet satisfying dish that combines the natural sweetness of fresh tomatoes with the smooth texture of tofu and the richness of beaten eggs. It delivers a comforting flavor in just minutes. Garnished with spring onions, it's an easy recipe ideal for busy days when you want something warm, healthy, and delicious.

Product used: Cocotte Every 20cm Shell Pink

• Cooking Time: 1 hour

Ingredients 

• 3 tomato, chopped
• 2 egg, beaten
• 200g tofu, cubed
• 2 stalk scallion

Seasonings:

• 1 teaspoon salt
• a pinch of pepper
• a dash of sesame oil
• 900ml stock

Instructions

1. Add a little oil in a cold Cocotte Every casserole. Heat oil over medium heat and sauté the tomatoes until fragrant.
2. Add water, bring to a boil, then add tofu, beaten eggs, and seasonings. Turn off the heat, add chopped green onions, and serve.