Fondue Pot 20cm Cerise
A classic for fondue lovers. In Switzerland, cheese fondue is traditionally prepared in a cast-iron pot with a large opening – the caquelon. The heat-retaining cast iron ensures that the cheese is melted gently and evenly. And it also stays warm longer at the table.
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In stock
Save 20% on Cookware - Cast Iron / Non-stick / Enamel On Steel / Stainless Steel cookware
Advantages of Enameled Cast Iron
• Even heat distribution of enameled cast iron avoids hot spots.
• The beautiful design and colors can be used as tableware as well.
• Good Heat Retention
• Heavy Lid can help to prevent the escape of steam and bring the flavor and nutrients out.
• Energy Saving
• Acid-resistant and does not pick up odours even after a long time.
• Perfect on most of the heat sources e.g. gas, induction or oven (except microwave).
Product Specification
| Device |
|---|
| Gas Induction Microwave Oven Dish Washer Refrigerator Pressure Cooker Steamer Other None |