Tagine 27cm Flame
Cast iron tagine is perfect for whipping up an exotic feast. Use it to slow cook meat or vegetables in any style, with a dash of liquid. The cast iron base cooks food evenly while the stoneware lid locks in steam to form cool water droplets that fall back in to the ingredients for extra succulence and flavour.
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In stock
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Advantages of Enameled Cast Iron
• Even heat distribution of enameled cast iron avoids hot spots.
• The beautiful design and colors can be used as tableware as well.
• Good Heat Retention
• Heavy Lid can help to prevent the escape of steam and bring the flavor and nutrients out.
• Energy Saving
• Acid-resistant and does not pick up odours even after a long time.
• Perfect on most of the heat sources e.g. gas, induction or oven (except microwave).
Product Specification
| Device |
|---|
| Gas Induction Microwave Oven Dish Washer Refrigerator Pressure Cooker Steamer Other None |