Stir-fried Water Spinach in Cast Iron Pot

Tips:

Cast iron pot conducts heat evenly and it can reach high temperature after preheating. When you stir-fry vegetables with it, the vibrant colours is sealed in, so that the dish looks more attractive, and the vegetables taste crunchier.

• Product used: Marmite 26cm

Ingredients 

• 600g Water Spinach
• 3 cloves Garlic (grated)
• 1 Red Chilli (shredded)
• 38g to 76g Dried Shrimps

Seasoning:

• Pinch of Salt
• 1 tablespoon Shaoxing Wine

Instructions

1. Rinse the water spinach and cut in half across the length. Drain and set aside.
2. Pour oil into the cold pot. Turn on medium heat and preheat for 4 minutes. Stir-fry garlic, chilli and dried shrimps until fragrant. Put in the water spinach and toss for 3 minutes.
3. Sizzle with wine and sprinkle with salt. Turn to medium heat and toss for 1 minute. Serve.