Japanese Beef Rolls with Asparagus and Enoki mushrooms

Ingredients: (Serves 2)

• Enoki mushrooms 2 packs
• Sliced fatty beef 10 slices
• Asparagus 10 pieces
• Yakiniku sauce 50ml
• Japanese cooking sake 50ml
• Ground black pepper Little
• Sesame Little

Cooking Methods:

1. Lay the sliced beef on the cutting board, in a vertical direction. Add some enoki mushrooms and 2 asparagus on the beef. Slightly stretch the beef and roll up tightly. Sprinkle over black pepper. Set aside. 　
2. Add oil into the Skillet, pre-heat over medium heat for about 4 minutes.　
3. Add the wrapped beef rolls to cook over medium-low heat until its surface turns fragrant. Add in the cooking sake and cook over low heat for about 3 minutes. Then add Yakiniku sauce and cook until the sauce become thick.　
4. Sprinkle sesame. Ready to serve.
Cooking Tips:

1. Le Creuset’s cast iron casserole distributes heat evenly. Food can be thoroughly cooked with crispy surface and juicy inside in a short period of time. And cast iron is also good at heat retention and the moisture of enoki mushrooms can be easily locked.