Steamed Fish

Ingredients: (Serves 4)

• 1 fish (about 800g)
• 4 slices ginger
• 2 sprigs spring onion (cut into short lengths)
• 1 sprig spring onion (finely chopped)
• Soy sauce for steamed fish to taste

Cooking Methods:

1. Rinse the fish. Wipe dry both the insides and the outsides. Leave it at room temperature.
2. Pour water into the pot. Cover the lid and preheat over medium heat for 4 minutes. Drain all water.
3. Rinse the short lengths of spring onion in water. Transfer straight into the pot without draining. Arrange sliced ginger over the spring onion. Then put the fish on top.
4. Cover the lid and turn on medium-low heat. Cook for 5 minutes. Turn to low heat and cook for 5 minutes with the lid on. Then turn off the heat and leave the fish in the pot for 5 more minutes with the lid on.
5. Arrange finely chopped spring onion over the fish. Drizzle with 2 tbsp of smoking hot oil and soy sauce for steamed fish. Serve the whole pot.